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Qingsong Restaurant (Baoci North Road Branch)

川菜 · ⭐ 3.5

No. 57-1 Baoci South Road, Baoci Bang

Dishes

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  Stir-Fried Eggplant Strips

  A simple and healthy dish made by stir-frying thin eggplant strips in oil until tender, with a mild and fresh flavor.
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  Stir-Fried Vegetable Shoots

  A simple and healthy dish made by quickly stir-frying fresh vegetable shoots with garlic, resulting in a crisp and refreshing taste.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Braised Pig Tails

  A traditional Chinese dish made by slow-cooking pig tails with soy sauce, sugar, and seasonings until tender and flavorful.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Celery and Tofu Skin Stir-Fry

  A refreshing cold dish made with celery and tofu strips, lightly seasoned and tossed for a crisp, savory flavor.
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  Herb Chicken Pot

  A dish featuring fresh herb chicken simmered in a clay pot with ginger, scallions, and mushrooms, resulting in tender meat and rich broth.
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  Bamboo Shoots with Pork Strips

  A classic Chinese dish featuring tender pork strips stir-fried with crisp bamboo shoots, seasoned with savory sauce.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Bean sprouts

  Bean sprouts are mainly made from soybean or mung bean sprouts. After soaking, the beans sprout and are harvested when tender, then washed and ready to eat. They can be served cold, stir-fried, or used as soup ingredients—simple to prepare while keeping their crisp texture.
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  Snow Cabbage and Mandarin Fish

  A traditional Chinese dish featuring fresh mandarin fish cooked with snow cabbage, offering a savory and slightly tangy flavor.

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