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Jin Kuaizi Spicy Snacks (Honggutan Branch)

小吃快餐 · ⭐ 3.6

Shop D14-01-07, Hongling Garden, Honggutan New Area

Dishes

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  Bacon and Enoki Mushrooms

  Bacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
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  小鱼

  小鱼是一道以小型鱼类为主要食材的菜肴，通常选用鲫鱼、带鱼或黄花鱼等，经过清洗处理后，用油煎至两面金黄，再加入调料如姜、葱、蒜、酱油、料酒等炖煮或焖制而成。
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Sweet Potato Noodles

  A dish made with sweet potato noodles, stir-fried with vegetables and meat, known for its smooth texture and nutritional value.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Crispy Potato Slices

  Crispy potato slices are made from fresh potatoes, sliced and marinated before being deep-fried to golden perfection. The potato slices are crispy on the outside and tender on the inside, offering a rich and layered texture.
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  Crispy Lotus Root Slices

  Crispy Lotus Root Slices is a Chinese snack made by slicing fresh lotus root, coating it in starch, and deep-frying until golden and crunchy. It has a tender interior and a satisfying crisp texture.
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  Spicy Hot Pot with Baby Bok Choy

  Spicy hot pot baby bok choy is a boiled dish featuring baby bok choy as the main ingredient. Wash and cut the bok choy, then simmer in a spicy broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic. Add ingredients like tofu skin, vermicelli, or meatballs to taste.
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  Spicy Hot Pot Lettuce

  A dish featuring fresh lettuce cooked in a spicy broth, offering a crisp texture and bold flavor.

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