Qishi · East China Sea Specialty Snacks (Binhe Plaza Branch)
小吃快餐 · ⭐ 4.1
B1 Floor, Binhe Plaza, No. 471 Jianguo North Road
Dishes
Pork Rib StewA hearty dish made with pork ribs, tofu, and vegetables simmered in a savory sauce, popular in Chinese home cooking.
Hand-Beaten Beef SoupA Chinese soup made by hand-beating beef into a smooth paste, simmered in broth with egg white and vegetables for a silky texture.
Deep-sea Fried Fish CakeA crispy deep-fried fish cake made from deep-sea fish meat, seasoned and pan-fried until golden brown.
Wenzhou Seafood Fried Rice NoodlesWenzhou seafood stir-fried rice noodles is made with rice noodles and seafood like shrimp, clams, and squid, stir-fried with scallions, ginger, and garlic. Rice noodles are soaked beforehand and quickly stir-fried for a chewy texture and tender seafood.
Wenzhou Sticky RiceWenzhou sticky rice is a traditional snack from Wenzhou, Zhejiang, made by steaming glutinous rice with ingredients like cured pork, dried shrimp, and mushrooms for a rich, savory flavor.
Lean Pork BallsA Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
Lean Meat SoupA savory soup made with lean pork, egg white, and starch, known for its smooth texture and mild flavor.
Mustard Duck FeetMustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
Honey Glazed Beef Sticky RiceHoney-glazed beef and sticky rice, slow-cooked with honey and soy sauce for a sweet-savory flavor.
Vinegar-Marinated Chicken FeetA cold dish made by marinating boiled chicken feet in a tangy vinegar sauce, known for its crisp texture and refreshing flavor.