Yi Tiao Xiang Noodle House (Yuxiu Road Branch)
小吃面食 · ⭐ 3.4
Room 5, Building 32, Jinting International Garden, No. 80 Yuxiu Road
Dishes
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Original Flavor Dry NoodlesOriginal flavor dry noodles are made primarily from wheat flour, dried or sun-dried, with a firm texture. They are usually served with simple sauces or broths to highlight the natural taste of the noodles.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Tofu SlicesTofu slices are made by cutting tofu into thin pieces and cooking them through frying, stir-frying, or boiling. Main ingredient is tofu, with optional additions like scallions, ginger, garlic, vegetables, or meat.
Vegetable Egg SoupA simple and nutritious soup made with eggs and vegetables, commonly served in Chinese households.
Fried Tofu and Green Pepper NoodlesFried Tofu and Green Pepper Noodles is a Chinese noodle dish made with fried tofu, green peppers, and pork slices. It is stir-fried in hot oil, offering a fresh and slightly spicy flavor.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Duck Intestine Dry NoodlesDuck intestine dry noodles feature fresh duck intestines and hand-pulled noodles tossed in a spicy, savory sauce for a bold, satisfying bite.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.