Close

Hui Jie Neijiang Beef Noodles (Qingyang Hengjie Branch)

小吃面食 · ⭐ 3.8

No. 8-25, Qingyang Heng Street

Dishes

• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Ginger Beef Noodles

  A savory dish of tender beef slices stir-fried with fresh ginger and served over hot noodles in a rich broth.
• 

  Ginger Spicy Duck Intestine Noodles

  A spicy Sichuan-style noodle dish featuring duck intestine and ginger, stir-fried with chili for a bold, aromatic flavor.
• 

  Ginger Duck Noodles

  Ginger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
• 

  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
• 

  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
• 

  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
• 

  Bold Beef Noodles

  Bold beef noodles feature beef brisket or beef, paired with noodles, onions, ginger, star anise, and more, slow-cooked until tender and flavorful. The broth is rich, and the noodles—usually hand-pulled or machine-made—are enjoyed together with the meat and sauce.

Reviews