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Huashu Coffee

粤菜 · ⭐ 4.1

No. 8, Lane 1, Nanyue Street, Zhongqu Community, Daliang

Dishes

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  Coffee Egg Tart

  Coffee custard tart is a dessert made from eggs, milk, sugar, and coffee powder. Mix egg yolk with milk, sugar, and coffee powder, pour into tart shells, and bake until set. The outer layer is crispy pastry, while the inside is smooth coffee-flavored custard.
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  Milk Tea Custard Tart

  A fusion dessert with a crispy tart shell and creamy filling made from eggs, milk, and milk tea powder, offering a rich, smooth texture with a subtle tea aroma.
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  Hand-Pressed Coffee

  A creative drink where freshly roasted coffee beans are manually pounded with ice to create a unique texture and aroma, often served with milk or sugar.
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  Signature Frozen Yin-Yang

  A creative dish blending cold and hot flavors, featuring chicken breast and fish fillet slowly cooked and chilled to form a unique texture, served with a special sauce.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Bottled Milk Tea

  A bottled milk tea made with black tea, milk, and sugar, chilled and served in a glass bottle for a smooth, sweet taste.
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  Secret Recipe Creamy Milk Tea

  A rich and smooth milk tea made with premium tea, fresh milk, and a secret sweet syrup for a luxurious taste.
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  Cheese Pork Egg Spinach

  A creative dish combining pork tenderloin, eggs, and spinach, pan-fried and stir-fried for a rich, savory flavor.
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  Lychee Silk Stock Milk Tea

  A Hong Kong-style milk tea infused with fresh lychee fruit, strained through a silk cloth for smooth texture and sweet, aromatic flavor.

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