Xing Lao San Meatball Spicy Soup (Sanqiao Store)
小吃面食 · ⭐ 3.8
No. 24-2, Shop Front, Sanqiao Residential Community, Shuangyong Road
Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Premium Meatball Hu La SoupA flavorful soup made with premium meatballs and a blend of vegetables, seasoned with chili, Sichuan pepper, and aromatic spices.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Handmade Tuotuo MianHandmade Tuotuo Mian is a traditional Shaanxi flatbread made from fermented dough, flattened and baked into a thick, crispy-on-the-outside, soft-inside bread. It can be eaten alone or with soups and sauces.
Roast Duck EggRoasted duck eggs are baked in an oven until fully cooked, using duck eggs as the main ingredient. The eggs are placed directly into a preheated oven and roasted at a suitable temperature until the egg mixture solidifies and the shell becomes slightly charred.
Yadan BaoziA dish featuring sliced preserved duck egg stuffed into a crispy flatbread, often served with green peppers and cilantro for a savory bite.