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西餐 · ⭐ 3.4

1st Floor, No. 22 Guangya Qian Street, Dongfeng West Road

Dishes

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  Curry Seafood Fried Rice

  Curry seafood fried rice is made by stir-frying fresh seafood and rice in a rich curry base. It features fresh shrimp, squid, and colorful vegetables, quickly cooked at high heat to allow each grain of rice to fully absorb the essence of the curry and seafood.
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  Mandheling

  Mandheling is a beverage primarily made from coffee beans, typically processed using either washed or sun-dried methods. The coffee beans are roasted, ground, and extracted using filter paper or manual brewing equipment, resulting in a rich flavor with notes of nuts and chocolate.
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  White Peach Tea

  A refreshing beverage made from fresh white peaches and green or oolong tea, chilled and served cold for a sweet, fruity taste.
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  Mixed Pork, Beef, and Lamb Stew

  A hearty Chinese stew combining pork, beef, and lamb, slow-cooked until tender with rich, savory flavors.
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  Rose Tea

  Rosa tea is primarily made from dried rose petals, which are washed, dried, and then brewed with tea or separately. To prepare, place the rose petals in a cup, pour boiling water over them, and let it steep for several minutes before drinking.
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  Honey Aloe Mango Green Tea

  A refreshing dessert made with fresh mango, tender aloe vera, and green tea, sweetened with honey and chilled for a cool, smooth taste.
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  Banana Milkshake

  Banana milkshake is primarily made from bananas, milk, and ice cubes. Peel a ripe banana, add it to milk in a blender along with适量 ice cubes, and blend until smooth. The finished product is a cold drink with a delicate texture and the natural sweetness of bananas combined with a creamy dairy aroma.

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