Bozi Barbecue (Xinglong Intersection Branch)
烧烤 · ⭐ 3.7
Approx. 200 meters northwest of Shunbao Garden, Qilong Road
Dishes
Crunchy ClamsA dish made with fresh clams stir-fried with garlic and chili, known for its tender and crunchy texture.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Grilled Eggplant and CucumberGrilled eggplant and cucumber dish, featuring tender textures and savory flavor.
Grilled Tofu BoardA dish made by grilling sliced soft tofu until crispy on the outside and tender inside, often served with sauce or seasoning.
Roasted Chicken FeetA dish made by roasting chicken feet after marinating them, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
Braised Fish BallsA Chinese dish made by braising fish balls in a savory sauce with aromatics like ginger, garlic, and soy sauce.
Garlic HeartGarlic heart is the tender core of garlic, stir-fried or cooked with meat, offering a fresh, slightly spicy flavor and rich aroma.
Chicken WingsChicken wings are a popular dish made by marinating and cooking chicken wings, often grilled or fried until crispy on the outside and tender inside.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.