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Jinditu Home-style Cuisine (Anyang Road Branch)

家常菜 · ⭐ 3.7

No. 4 Anyang Road

Dishes

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  Mai Cai Stewed Pork with Small Pancakes

  A traditional Chinese dish featuring braised pork belly and preserved mustard greens, served with thin pancakes for wrapping.
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  Wild Greens with Yellow Croaker

  A dish featuring wild greens and yellow croaker, prepared by steaming or cold mixing to highlight natural flavors and fresh texture.
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  Fried Pork Tenderloin

  Fried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
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  Special Pork Cutlet

  A crispy pork cutlet made from tenderloin, marinated and deep-fried, served with a special sauce or salt.
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  Special Stir-Fried Chicken

  Special Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
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  Cabbage with Sea Cucumber

  A refreshing cold dish made with fresh cabbage and sea cucumber, seasoned with garlic, vinegar, and sesame oil for a crisp and savory flavor.
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  Sauce-Flavored Donkey Meat (Homemade)

  A Chinese dish made with fresh donkey meat marinated in a secret sauce and slowly stewed, resulting in tender meat with rich savory flavor.
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  Wild Bamboo Ear and Bamboo Shoot Stir-Fry with Pork

  A dish featuring wild bamboo ears and fresh bamboo shoots stir-fried with pork, offering a savory and earthy flavor.
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  Air-Dried Chicken

  Air-dried chicken is a dish made from whole chickens, marinated and then hung to air-dry or sun-dry. It's typically seasoned with salt, Sichuan pepper, and star anise, then dried naturally or at low temperatures to concentrate flavor and firm the texture.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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