Yuanji Stone Mill Rice Noodles

Name: Yuanji Stone Mill Rice Noodles
Rating: 3.8

小吃快餐 · ⭐ 3.8

Room 112, No. 51, Chenhe Road

Dishes

Yili Lactic Acid Bacteria Beverage
A healthy drink made from fresh milk fermented with lactic acid bacteria, offering a refreshing sour taste and promoting gut health. Ready to consume without cooking.
Vegetarian Intestine
A traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
Ham Corn Egg Sausage
A savory dish made with ham, corn, and eggs, steamed to a soft and flavorful texture.
Pork Liver Egg Sausage
A Chinese dish made by mixing pork liver and egg, then steamed in sausage casing. Tender and nutritious.
Tea Egg
Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Fresh Shrimp Egg Meat Sausage
A steamed sausage made with fresh shrimp, pork mince, and eggs, offering a tender and flavorful dish.
Egg Meat Pancake Rice Noodles
Eggs, minced pork, and rice noodles mixed into a pancake shape and pan-fried, served with rice vermicelli. Main ingredients include eggs, minced pork, and rice noodles; prepared by mixing and pan-frying. The taste is savory and tender.