Yuanji Stone Mill Rice Noodles
小吃快餐 · ⭐ 3.8
Room 112, No. 51, Chenhe Road

Dishes
Yili Lactic Acid Bacteria BeverageA healthy drink made from fresh milk fermented with lactic acid bacteria, offering a refreshing sour taste and promoting gut health. Ready to consume without cooking.
Vegetarian IntestineA traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
Ham Corn Egg SausageA savory dish made with ham, corn, and eggs, steamed to a soft and flavorful texture.
Pork Liver Egg SausageA Chinese dish made by mixing pork liver and egg, then steamed in sausage casing. Tender and nutritious.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Fresh Shrimp Egg Meat SausageA steamed sausage made with fresh shrimp, pork mince, and eggs, offering a tender and flavorful dish.
Egg Meat Pancake Rice NoodlesEggs, minced pork, and rice noodles mixed into a pancake shape and pan-fried, served with rice vermicelli. Main ingredients include eggs, minced pork, and rice noodles; prepared by mixing and pan-frying. The taste is savory and tender.