Fresh Bone Soup King Hot Pot
火锅 · ⭐ 3.4
No. 81 Shangmao Street
Dishes
Signature Bone PotA hearty pot of bones simmered with vegetables, delivering rich flavor and deep aroma.
Marinated Sea SnailsLaozhi HaiSun is a cold dish primarily made with sea snails. After cleaning, the sea snails are soaked in a specially prepared dressing to absorb flavor. The dressing is typically made from soy sauce, vinegar, sugar, garlic, chili, and sesame oil, resulting in a refreshing taste with crisp and tender sea snails and a delicious flavor.
Liver in OilOil-braised liver is a traditional dish primarily made with pig liver. The preparation involves slicing the liver, marinating it with seasonings, and quickly stir-frying it in hot oil until cooked. The dish has a golden color, with the liver slices crispy on the outside and tender on the inside.
Sliced Pig Stomach BoiledSliced pig stomach is a dish made by washing and slicing the pig's stomach, then quickly boiling it in hot water. It has a crisp and tender texture and is usually eaten with dipping sauce.
Sizzling Roasted Pig's TrotterSizzling roasted pig's trotter is a Chinese dish made with pork trotters, marinated and then grilled at high temperature. The outer layer is crispy, and the inner meat is tender and rich in texture.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Spicy Crispy Pork BitsSpicy crispy pork strips made from pork tenderloin, marinated, coated in starch paste, and deep-fried until golden and crunchy. Stir-fried with dried chilies and Sichuan peppercorns to infuse rich flavor.