View the Mountain and Sea Leisure Garden
地方菜 · ⭐ 3.7
No. 110, Baisha Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lijiang Original-Place Preserved Pork RibLijiang original-place preserved pork rib uses high-quality pork ribs from local sources, cured, air-dried, and smoked, then stewed with potatoes and green peppers for a unique flavor.
Cucumber Tomato Seed SaladA refreshing Chinese cold dish made with tomato seeds, seasoned with vinegar, sugar, and garlic for a tangy, sweet flavor.
Fire Pit Free-Range ChickenA dish made with free-range chicken slowly stewed over a traditional fire pit, resulting in tender meat and rich broth.
Fire Pit Chicken with Wild MushroomsChicken cooked over an open fire with wild mushrooms, resulting in a rich, savory broth and tender meat.
Hot Pot VegetablesFresh vegetables such as cabbage, spinach, potatoes, and tofu are cooked in a hot pot, offering a light and healthy dish.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Mutton Soup PotMutton soup pot features mutton as the main ingredient, with bone or offal for broth. Seasoned with ginger and scallions. Add sliced or whole mutton to boil, serve with vermicelli, tofu, and vegetables.
Chongqing Cold NoodlesChongqing cold noodles are made with alkaline noodles, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with sesame paste, soy sauce, vinegar, chili oil, garlic, green onions, and crushed peanuts, often served with shredded cucumber and carrot for a rich, refreshing cold dish.