Gujie Li Crispy Roast Pork Shoulder (Tai Dong Branch)
特色菜 · ⭐ 4.4
No. 80, Changxing Road, Taidong Subdistrict (opposite the South Gate of Qingdao Women and Children's Hospital)

Dishes
Gongbao Chicken on a JourneyA creative fusion dish featuring chicken breast stir-fried with peanuts, dried chilies, and aromatics, offering a spicy and fragrant taste.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Spicy Pork Shank Hot PotA spicy hot pot dish made with pork shank, seasoned with Sichuan peppercorns and chili, offering a rich, numbingly spicy flavor.
Tomato Beef Stew in Clay PotA hearty stew made with beef and tomatoes, slowly cooked in a clay pot until tender and flavorful.
Braised Pork Shank with Chinese Cabbage in Clay PotA hearty dish featuring pork shank and Chinese cabbage slow-cooked in a clay pot until tender, resulting in rich, savory flavors.
Zen Tea TofuA delicate vegetarian dish made by gently simmering soft tofu in green tea broth, offering a subtle, refreshing flavor that embodies the spirit of Zen.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Crispy Pork ElbowCrispy Pork Elbow is a dish primarily made with pork knuckles. After blanching and marinating, the meat is steamed until tender, then coated with syrup and deep-fried until the skin becomes crispy. The finished dish has a bright red color, soft and succulent meat, and a fragrant, crunchy skin.
Sour Cabbage Pork Shank PotA hearty stew made with pork shank, sour cabbage, and root vegetables, slow-cooked to tender perfection.
Malay ChickenMalay Chicken is a Southeast Asian dish made with chicken, onions, garlic, ginger, and spices. It is cooked with coconut milk, resulting in a rich and aromatic flavor.
Catfish and Eggplant Hot PotCatfish and eggplant simmered in a clay pot, tender fish and soft, flavorful eggplant soaked in spicy sauce.