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Gujie Li Crispy Roast Pork Shoulder (Tai Dong Branch)

特色菜 · ⭐ 4.4

No. 80, Changxing Road, Taidong Subdistrict (opposite the South Gate of Qingdao Women and Children's Hospital)

Dishes

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  Gongbao Chicken on a Journey

  A creative fusion dish featuring chicken breast stir-fried with peanuts, dried chilies, and aromatics, offering a spicy and fragrant taste.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Spicy Pork Shank Hot Pot

  A spicy hot pot dish made with pork shank, seasoned with Sichuan peppercorns and chili, offering a rich, numbingly spicy flavor.
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  Tomato Beef Stew in Clay Pot

  A hearty stew made with beef and tomatoes, slowly cooked in a clay pot until tender and flavorful.
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  Braised Pork Shank with Chinese Cabbage in Clay Pot

  A hearty dish featuring pork shank and Chinese cabbage slow-cooked in a clay pot until tender, resulting in rich, savory flavors.
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  Zen Tea Tofu

  A delicate vegetarian dish made by gently simmering soft tofu in green tea broth, offering a subtle, refreshing flavor that embodies the spirit of Zen.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Crispy Pork Elbow

  Crispy Pork Elbow is a dish primarily made with pork knuckles. After blanching and marinating, the meat is steamed until tender, then coated with syrup and deep-fried until the skin becomes crispy. The finished dish has a bright red color, soft and succulent meat, and a fragrant, crunchy skin.
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  Sour Cabbage Pork Shank Pot

  A hearty stew made with pork shank, sour cabbage, and root vegetables, slow-cooked to tender perfection.
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  Malay Chicken

  Malay Chicken is a Southeast Asian dish made with chicken, onions, garlic, ginger, and spices. It is cooked with coconut milk, resulting in a rich and aromatic flavor.
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  Catfish and Eggplant Hot Pot

  Catfish and eggplant simmered in a clay pot, tender fish and soft, flavorful eggplant soaked in spicy sauce.

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