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Yinyin Dao Xiang

地方菜 · ⭐ 3.6

B1 Level, New World Department Store Wangjing, Wangjing Donglu, next to Chatree

Dishes

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  Pork Rib Corn Kelp Soup

  Pork rib corn kelp soup is made with pork ribs, corn, and kelp. After blanching the ribs to remove odor, cook them together with corn segments and kelp until tender, sweet, and soft, resulting in a clear broth.
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  Fried Spanish Mackerel

  Fried hairtail is a Chinese dish primarily made with hairtail fish. After cleaning, the fish is marinated with cooking wine and ginger slices to remove fishy odor, then coated with a thin layer of starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh fish meat.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Whole Grain Staples

  Coarse grain staples are main dishes made primarily from corn, millet, oats, brown rice, sorghum, and other coarse grains, prepared by steaming, boiling, or baking. Minimal seasonings are used to preserve the natural flavor and nutrients of the grains.
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  Stir-fried Hongshan Cabbage with Preserved Meats

  A stir-fry dish featuring腊肉 and腊肠 with Hongshan cabbage, a specialty vegetable from Wuhan known for its crisp texture. The combination creates a rich aroma and diverse flavors.
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  Cured Pork with Radish

  Preserved pork with radish is a dish made from preserved pork and white radish. Sliced pork and peeled, cubed radish are simmered together until the radish softens and the pork absorbs flavor. Minimal seasoning is used, relying on the pork's natural saltiness and the radish's sweetness.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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