Zhang Liang Spicy Hot Pot (Wuhan Wuchang Shouyi Road Store)
小吃快餐 · ⭐ 3.4
Building 51, Shouyi Xīncūn, Shouyi Road
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Fresh Lotus Root SlicesFresh lotus root slices made by stir-frying or dressing with light seasoning, offering a crisp and refreshing taste.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Fermented Bamboo Skin Shrimp RollA vegetarian dish made by wrapping seasoned shrimp paste in fermented bamboo skin, then steamed to create a delicate, shrimp-like roll.
Crab-Flavored Meat SkewersCrab-flavored meat skewers are made by mixing pork with crab-flavored mushrooms, eggs, and seasonings, then frying on skewers for a crispy texture and seafood taste.
Mini Shrimp DumplingsMini shrimp dumplings are small steamed dumplings made with fresh shrimp, pork, and bamboo shoots, wrapped in a thin, translucent dough. They have a delicate, savory flavor and tender texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Egg TofuEgg tofu is a dish made primarily from eggs and tofu. Eggs are mixed with tofu, seasoned, stirred well, and steamed. The finished product has a delicate texture and a smooth, tender taste.