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Kao Nian Chi Yi Kou Shui Ji · Dry Pot · Small Bowl Dishes (Tianmei Plaza Store)

小吃快餐 · ⭐ 3.4

Nos. 102–104, 1st Floor, Building 4, No. 8 Dawan East Road

Dishes

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  Traditional Preserved Vegetable Braised Pork

  A classic Chinese dish made with braised pork belly and preserved vegetables, resulting in tender meat infused with savory umami flavor.
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  Grandma's Vegetable and Pork Meat Wonton

  Grandma's Vegetable and Pork Meat Wonton is a traditional Chinese snack made with cornmeal, mixed with vegetables and pork filling, then steamed. The outer layer is soft, and the inner filling is fragrant and rich in flavor.
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  Spicy and Numbing Chicken Slices

  A cold dish made of chicken slices marinated in a spicy and numbing sauce, featuring the unique flavor of Sichuan peppercorns.
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  Spicy Chili Tofu Egg Salad

  Burnt pepper mixed with century eggs is a cold dish featuring century eggs and roasted peppers. The eggs are diced and combined with grilled or stir-fried peppers, then seasoned and mixed. Roasting or frying the peppers removes odor and enhances aroma, blending harmoniously with the smooth texture of the eggs.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Sour Cabbage Fish Slices

  A Sichuan dish featuring tender black fish slices cooked with sour cabbage and chili, delivering a bold, tangy-spicy flavor.
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  Fresh Chili Black Fish Slices

  A Sichuan dish featuring tender black fish slices stir-fried with fresh chili peppers, delivering a spicy and aromatic flavor.
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  Spicy Boiled Pork Slices

  Sichuan-style boiled pork slices feature tender pork loin, paired with bean sprouts and cabbage. Thinly sliced meat is marinated with starch and egg white, then stir-fried with chili, Sichuan peppercorns, and doubanjiang before boiling. The dish is finished by simmering the meat and vegetables in broth and drizzling with hot oil for aroma.
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  Spicy Sichuan Boiled Snowflake Beef

  Spicy Sichuan Boiled Snowflake Beef is a Sichuan dish made with snowflake beef, spicy seasonings, and various vegetables using a boiling method. It has a tender texture and a rich spicy flavor.
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  Spicy Boiled Fish Slices

  A classic Sichuan dish featuring tender fish slices cooked in a spicy, numbing broth with vegetables and chili peppers.

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