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Yiwǎn Shòu Ròu Guǎn (Gāo Shā Diàn)

美食 · ⭐ 3.9

No. 1227, Xuelin Street

Dishes

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  Yi Wan Bo Ya Zhu

  Yi Wan Bo Ya Zhu is a Chinese snack made with duck feet, cooked and soaked through a process of braising. The main ingredients include duck feet, spices, and seasonings, with a soft texture and delicious flavor.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Wenzhou Sticky Rice

  Wenzhou sticky rice is a traditional snack from Wenzhou, Zhejiang, made by steaming glutinous rice with ingredients like cured pork, dried shrimp, and mushrooms for a rich, savory flavor.
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Lean Pork Balls

  A Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
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  Lean Meat Ball Noodles with Shredded Meat

  Lean meat ball noodles with shredded meat is a Chinese noodle dish made with lean meat balls and shredded meat. The lean meat is ground into a paste to form balls, which are stir-fried with shredded meat and then mixed with noodles.
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  Lean Pork Meatball with Vermicelli

  A Chinese dish made with lean pork meatballs and vermicelli, simmered in broth for a delicate, savory flavor.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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