H&K Lanzhou Handmade Noodles (Beijing Huiyu Store)
小吃面食 · ⭐ 4.0
Huiju Shopping Center, 2nd Floor, Shop No. 142, No. 15 Xinning Street
Dishes
Hokkaido-style Meat Sauce NoodlesHokkaido-style meat sauce noodles, made by mixing specially prepared meat sauce with smooth noodles. The meat sauce is slowly stewed from优质 pork, fresh vegetables, and a unique sauce, releasing a rich aroma. After cooking, the noodles are thoroughly mixed with the sauce, ensuring each strand is evenly coated and displaying an appetizing color.
Original Coconut MilkOriginal coconut milk is a rich liquid obtained by finely grinding fresh coconut flesh and coconut water, preserving the natural aroma and taste of coconut without any artificial flavorings. It can be consumed directly or used as a cooking ingredient.
Master Soft-Boiled EggMaster soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
Pleurotus Seven-Colored Mushroom NoodlesPleurotus seven-colored mushroom noodles are made with pleurotus and various colored mushrooms, combined with noodles, and cooked by steaming or stir-frying, offering a fresh and nutritious taste.
Tomato Herb Soup with Angus Beef NoodlesThis Tomato Herb Soup Angus Ribeye Noodle Bowl features premium Angus ribeye beef, simmered with fresh tomatoes and herbs to create a rich, flavorful broth. The noodles are cooked and added to the soup, absorbing its savory essence. The hearty beef, tangy tomatoes, and refreshing herbs blend harmoniously, with the herbs adding a unique aromatic touch to this dish.
Tomato Herb Soup with Pork Knuckle NoodlesTomato herb soup with pork knuckle noodles is made using fresh tomatoes as the base, enhanced with herbs for a rich flavor. The pork knuckles are slowly simmered to tender perfection, juicy and flavorful, paired with smooth noodles to create a layered and satisfying texture.
Crispy Golden ShrimpHomemade Golden Crispy Shrimp is made with fresh large shrimp, deveined and marinated with seasoning. The shrimp is then coated in starch or batter and deep-fried in hot oil until golden and crispy. The dish features a fragrant, crunchy exterior and tender, succulent shrimp meat.
Herb Spicy Beef NoodlesHerb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
Herb Bone Broth Pork Collagen NoodlesMade with pork cartilage as the main ingredient, simmered in a herbal bone broth and served with noodles. The pork cartilage is blanched and slowly stewed with various herbs to create a rich broth, making the noodles tender and flavorful.
Herb Bone Broth Tonkotsu RamenHerb-infused pork bone ramen, made with carefully simmered pork bone broth and a blend of herbal plants. The rich, flavorful broth pairs perfectly with chewy noodles, bringing out the authentic taste of the ingredients.
Herb Bone Broth Noodle with CartilageHerb-infused bone broth noodle soup is made by simmering pork or beef bones to create a rich broth, then adding pork cartilage and various herbal spices. The noodles are either hand-made or machine-made, offering a chewy texture. Key ingredients include pork bones, pork cartilage, green onions, ginger, star anise, cassia bark, and other aromatic spices.
Vegetable Potato PancakeVegetable potato pancakes are made from potatoes and various vegetables like carrots and onions. Ingredients are chopped, mixed with starch and seasonings, shaped into patties, then fried until golden brown on both sides.
Sichuan Pepper Chicken CutletFeng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
Peach Rice Glutinous Rice CakePeach Rice Glutinous Rice Cake is a dessert made from glutinous rice flour, water, and sugar, with peach sauce or peach slices added and steamed. It has a soft and chewy texture with a sweet peach flavor.