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Manling Porridge (Huitong Building Store)

小吃快餐 · ⭐ 3.4

No. 3, Diansheng Middle Road, Economic-Technological Development Area, Building No. 1, Section B, Basement Level 1, Unit 1

Dishes

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  Manling Tangyuan

  Manling Tangyuan is a traditional Chinese dessert made with glutinous rice flour as the outer skin and various fillings such as red bean paste, sesame, and peanuts. It is usually cooked by steaming or boiling, with a soft and chewy texture and a sweet yet not cloying flavor.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Sugar-glazed Osmanthus Cake

  Sugar-glazed osmanthus cake is a traditional dessert made from glutinous rice flour, sugar, and osmanthus. Mix the rice flour with water to form a paste, add sugar for flavor, mix in dried osmanthus, pour into a mold, steam until cooked, then cool and cut into pieces.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Golden Soup Bird's Nest Chicken Porridge

  Golden Soup Bird's Nest Chicken Rice Porridge is made primarily from chicken and bird's nest, cooked with rice. After cutting the chicken into pieces, it is simmered together with bird's nest in a pot using clear water over low heat until the chicken becomes tender and the bird's nest soft and glutinous. Finally, salt and pepper are added to taste, creating a rich, golden-yellow broth.

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