Juxian Shiqi Quanyang (Jingkou Road Store)
小吃快餐 · ⭐ 4.1
No. 88-1 Jingkou Road, Licang District

Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Assorted Small Cold DishesAssorted small cold dishes include various cold-mixed vegetables such as cucumber, radish, and wood ear fungus, dressed with sauce for a refreshing taste.
崂山可乐崂山可乐是一种以天然植物原料制成的碳酸饮料,主要成分包括崂山矿泉水、白砂糖、焦糖色及香料等。通过碳酸化工艺制成,口感清爽,带有淡淡的草本香气。
Mixed Lamb Face SaladA cold dish made by mixing lamb face meat with seasonings like scallions, ginger, garlic, cilantro, and chili oil for a fresh and flavorful bite.
Seafood Steamed DumplingsSeafood steamed dumplings are made with fresh shrimp, squid, and pork, wrapped in thin dough and steamed to perfection for a tender, flavorful bite.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton Steamed DumplingsMutton steamed dumplings feature mutton as the main filling, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed until cooked. No frying is required, preserving the natural flavor of the ingredients.
Scallion-Flavored Lamb SaladA cold dish made with sliced cooked lamb and chopped scallions, seasoned with soy sauce and sesame oil for a fresh, savory flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Spicy Lamb TrottersA spicy Sichuan dish made with lamb trotters simmered in a rich, numbingly hot sauce of chili and Sichuan peppercorns.
Spicy Lamb SpineSpicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with fermented bean paste, Sichuan peppercorns, dried chilies, ginger, scallions, and star anise for tender meat and rich broth.