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Xiang Da Shi - Home-style Stir-fry (Jinjie Meidi Branch)

家常菜 · ⭐ 3.7

Building 1, Jinjie Meidi Business Center, Northwest corner of the intersection of Yunhe Road and Zhusi Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Steamed Baby Bok Choy with Salted Pork

  A traditional Chinese steamed dish featuring salted pork and baby bok choy, offering a savory and tender flavor.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
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  Stir-fried Changsha Tofu Cubes

  A spicy stir-fry dish made with Hunan-style tofu cubes, peppers, and garlic, popular in local cuisine.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Five-Flower Deer Mushroom

  Dry Pot Five-Flower Deer Mushroom is a Chinese dish made with Five-Flower Deer Mushroom as the main ingredient, combined with pork belly and chili peppers, cooked using a dry pot method. It has a fresh and fragrant taste with a rich aroma and unique flavor.
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  Spicy Pork with Chili

  Spicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Braised Pork Rib and Radish Soup in Clay Pot

  A comforting soup made with pork ribs and radish, slowly simmered in a clay pot for rich flavor and tenderness.
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  Sour Cabbage Stir-Fried with Rice Noodles

  A popular home-style dish made by stir-frying sour cabbage and rice noodles, offering a tangy and satisfying flavor.
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  Sour Radish Chicken Offal Stir-fry

  A spicy stir-fry dish made with chicken offal and sour radish, popular in Sichuan cuisine for its tangy and numbing flavor.
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  Balsamic Stir-Fried Eggs (4 Sanyi Le No-Antibiotic Eggs)

  Made with 4 Sanyi Le no-antibiotic eggs, stir-fried quickly with balsamic vinegar. The eggs are tender and rich in tangy aroma, with a fresh and non-greasy taste.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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