Chef Note · Chef's Notebook
西餐 · ⭐ 4.7
Elevator Entrance No. 5, Outer Shuijie, B1 Floor, Jianye Wuyue Plaza, Jiangdong Middle Road
Dishes
Chef's Selection High-Temperature SteakPremium steak selected by the chef, seared at high temperature to lock in juices and achieve a tender, flavorful bite.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Shredded Wagyu Beef and Foie Gras Rice BowlA luxurious rice bowl featuring tender shredded wagyu beef and rich foie gras, served over steamed rice for a harmonious blend of textures and flavors.
Spicy Beef Spring Roll with SalsaSpicy beef strips wrapped in crispy flatbread, served with a tangy salsa for a bold flavor experience.
Fig and Green Apple SaladA refreshing salad made with fresh figs, green apples, lettuce, walnuts, and a honey mustard dressing.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
Foie Gras Mousse with BriocheFoie Gras Mousse with Brioche is an elegant French dessert made primarily from foie gras, cream, and sugar, served with crispy brioche bread.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Molten Chocolate Cake with Vanilla Ice CreamA rich chocolate cake with a molten center, served with creamy vanilla ice cream for a delightful contrast.
Pork Neck Meat Tomato Sauce RicePork neck meat slices cooked in tomato sauce and served over rice, offering a rich, savory flavor.
Premium American T-Bone Steak (800g)Premium American T-Bone steak, 800g, expertly cooked with low-temperature slow cooking and high-heat searing for a tender, juicy texture.
Kale Vegetable JuiceA refreshing juice made from kale, apple, cucumber, and lemon, cold-pressed to retain nutrients and offer a mild, slightly tart flavor.
Pineapple Slow-Roasted Pork RibsPineapple slow-roasted pork ribs feature tender pork ribs marinated with pineapple chunks and roasted slowly to develop a rich, sweet-savory flavor.
Mushroom SoupMushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.