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Hengxin Hakka King (Dongfanghui Store)

粤菜 · ⭐ 4.6

No. 3327 Chuangkai Avenue, 2nd Floor

Dishes

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  Pork Soup with Mulberry Leaves

  A nourishing soup made with pork and fresh mulberry leaves, slowly simmered to bring out the tender meat and delicate leaf flavor, known for clearing heat and soothing the lungs.
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  Hakka Pork Soup

  A traditional Hakka dish made with local pork, ginger, and goji berries, slowly simmered to create a clear, savory broth with tender meat.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Signature Hakka Salt-Baked Shredded Chicken

  Fresh chicken thigh meat is marinated and slowly cooked in salt, then hand-shredded for a tender, savory dish with a distinctive aroma.
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  Signature Hand-Torn Salt-Baked Chicken

  Signature shredded salt-baked chicken made from whole chicken, marinated and slow-cooked in salt. The meat becomes tender and flavorful, best enjoyed by hand-tearing into strips.
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  Boiled Rural Peanuts

  Boiled rural peanuts made with fresh peanuts, cooked in water. The peanut skins are slightly cracked, offering a crisp texture and savory-salty flavor with a hint of bean aroma. A classic home-style cold dish.
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  Heyuan Water Green Vegetable Stir-fried Intestine

  Heyuan water green vegetables stir-fried with pork intestine, mainly made from fresh water greens and pork intestine. The intestine is blanched to remove odor, then quickly stir-fried with the greens for a crisp, tender texture with rich vegetable and meat aroma.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Stir-Fried Beef with Lotus Root Tips

  Stir-fried beef with lotus root tips, a savory and crisp dish combining tender beef and fresh lotus root.
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  Scallion Oil Ginger Pork Trotter

  A Chinese dish featuring pork trotters simmered with scallions and ginger, then drizzled with fragrant scallion oil for a rich, savory flavor.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
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  Chicken Soup with Bitter Mustard Greens

  A savory soup made with chicken and bitter mustard greens, offering a light yet flavorful dish.

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