Yue Man Ge Hot Pot
火锅 · ⭐
Basement Level B11, No. 18, Langfu Street Courtyard (at the entrance of Meiliangou Supermarket)
Dishes
Large Mixed Cold DishesA large platter of cold dishes made with various cooked ingredients and fresh vegetables, commonly including cucumber, carrot, tofu skin, seaweed threads, egg skin, and木耳, mixed and seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Chao Shan Hand-Hammered Beef BallsChao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
Spicy Bone Soup Hot PotA broth made from pork bones, spices, and chili, served in a split pot with one side spicy and the other clear or mushroom-based. Key ingredients include pork bones, beef tallow, doubanjiang, Sichuan peppercorns, and dried chilies, slowly simmered to infuse marrow flavor.