Close

Long Teng Lian Guo Zhuang

火锅 · ⭐ 3.9

80 meters northwest of Kardil KTV, North Section of Hongjian Road

Dishes

• 

  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
• 

  Spicy Beef Noodles

  Dry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
• 

  Dry Pot Sticky Rice Chicken Wings and Feet

  A spicy stir-fry dish featuring chicken feet and wings cooked with sticky rice, vegetables, and aromatic spices in a dry pot style.
• 

  Dry Pot Flower Four

  Dry Pot Flower Four is a Chinese dish made with various vegetables and meat, cooked in a dry pan. Main ingredients include cauliflower, wood ear fungus, and carrots, combined with chicken or pork and seasoned with spices.
• 

  Freshly Cooked Pan Bread

  Freshly cooked pan bread is a type of wheat-based food usually cooked on the edge of an iron pot. The main ingredients are flour, water and edible oil, with a crispy texture and a soft interior.
• 

  Tomato Beef Pot

  Tomato beef pot features fresh tomatoes and beef, slow-cooked together with seasonings until the beef is tender and the broth rich.
• 

  Spicy Oil Pig Ear Slices

  Sliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
• 

  Old Duck Soup

  Old duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
• 

  Braised Pork Ribs with Lotus Root

  Lotus root stewed with pork ribs is a dish featuring pork ribs and lotus root as main ingredients. After blanching the ribs, they are cooked together with peeled and cubed lotus root in water with ginger slices and cooking wine until tender.

Reviews