Sanmi Congee Shop (Urban College Branch)
小吃快餐 · ⭐ 3.4
Shop No. 85, Huanghua Commercial Street, Huanghua Town
Dishes
Taizhou Small Seafood PorridgeTaizhou Small Seafood Porridge is made with fresh small seafood, rice, and water. It has a delicious and rich soup, mainly salty.
Dried Scallop and Pork Rice PorridgeClam and pork rice porridge made with rice, clams, and lean pork. Clams are soaked and chopped, pork is minced, then cooked slowly with rinsed rice until soft and thick.
Dried Scallop and Clam Seafood PorridgeDried scallop and clam seafood porridge is made with dried scallops, clams, rice, and water. It has a fresh taste and rich broth, representing a seafood porridge dish.
Signature Millet Pumpkin PorridgeSignature millet pumpkin porridge is made with millet and pumpkin, cooked with water. It has a smooth texture and a sweet, fragrant taste, making it a nutritious traditional porridge.
Oat Barley Pumpkin PorridgeOat barley pumpkin porridge is made with oat, barley, and pumpkin, cooked until soft and turned into a porridge. It has a smooth texture and is nutritious.
Oat, Barley, Yam, Soy Milk PorridgeOat, barley, yam, and soy milk porridge is made with oats, barley, yam, and soy milk, cooked by boiling, with a smooth texture and rich nutrition.
Oat and Barley Egg White PorridgeOat and barley egg white porridge is made with oats, barley, egg white, and lean meat, cooked into a porridge. It has a smooth texture and is nutritious.
Oat, Barley, Purple Sweet Potato PorridgeOat, barley, and purple sweet potato porridge is made with oat, barley, and purple sweet potato, cooked by boiling. It has a smooth texture and is rich in dietary fiber and various nutrients.
Old Shanghai Scallion Oil Cake with EggOld Shanghai scallion oil cake with egg is a traditional Chinese pancake made from flour, scallions, and cooking oil, with an added egg for extra crispiness and flavor.
Random Side DishRandom side dish is a mixed side dish containing various ingredients, usually vegetables, tofu or pickled foods, with simple preparation methods such as stir-frying or mixing.