Fengyang Spicy Pork Noodles (Chengdu North Road Store)
小吃面食 · ⭐ 3.5
No. 535 Fengyang Road, Shimen Er Road Subdistrict (near Chengdu North Road)
Dishes
Pickled VegetablesPickled vegetables are made by salting or fermenting fresh vegetables like cabbage, radish, or mustard greens. Main ingredients include fresh vegetables and salt. Preparation involves washing, slicing, salting, or natural fermentation, sometimes with added spices like chili or garlic for flavor.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Spicy Meat NoodlesA flavorful noodle dish featuring spicy minced meat, stir-fried with chili and aromatics, served on hand-pulled noodles.
Wang Lao Ji Herbal TeaWong Lo Kat herbal tea is made from various Chinese herbs like licorice, chrysanthemum, prunella, honeysuckle, and isatis root. These ingredients are boiled, filtered, and cooled before drinking.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Braised Mushroom NoodlesA savory noodle dish featuring braised mushrooms and a rich sauce, served with tender noodles.
Braised Wheat Gluten Noodles in Red SauceA savory dish featuring wheat gluten noodles braised in a rich red sauce with vegetables, offering a hearty and flavorful experience.
红烧狮子头面红烧狮子头面是一道以猪肉糜制成的狮子头为主料，搭配面条烹饪而成的中式面食。狮子头通过将猪肉糜与葱姜等调料混合后捏成大丸子，经油炸或水煮后加入酱油、糖、料酒等调味汁慢炖，使肉质软嫩入味。面条通常为手工或机制细面，煮熟后与狮子头一同装盘，汤汁浓郁，肉丸饱满。
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Spicy Beef Cold NoodlesSpicy beef cold noodles feature chilled noodles tossed with stir-fried spicy beef, vegetables, and a savory chili sauce. A refreshing and flavorful dish perfect for warm weather.
Spicy Chicken with Scallion Oil NoodlesSpicy chicken with scallion oil noodles is a Chinese noodle dish made with chicken and scallion oil, where cooked noodles are mixed with stir-fried chicken and scallion oil for a rich and spicy flavor.
Wheat Gluten SauceA dish featuring wheat gluten as the main ingredient, combined with vegetables or meat and seasoned with soy sauce, sugar, and spices, served over noodles.
Sesame Sauce NoodlesSesame sauce noodles is a simple noodle dish made with noodles as the main ingredient, mixed with sesame paste, soy sauce, vinegar, and other seasonings, then topped with chopped green onions and cucumber strips as accompaniments.