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哈哈镜(梨园店)

小吃快餐 · ⭐ 3.6

Unit 3-1, Building 8, Yunjing East Road

Dishes

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  Harbin Wheat King Beer

  Harbin Wheat King Beer is made from优质 wheat and barley malt, processed through mashing, fermentation, and filtration. It uses pure water and natural yeast, preserving the unique wheat aroma and smooth taste.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Sea lettuce

  Sea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
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  TikTok Spicy Turkey Noodles

  Spicy ramen is a popular instant noodle dish featuring chili sauce, seasoning powder, and toppings like vegetables, eggs, or meat. Cook noodles, mix with spicy sauce, add toppings, and enjoy.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Duck Heart

  Duck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
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  Duck Liver

  Duck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Squid Meat

  Spicy conch meat stir-fried with fresh conch, chili, Sichuan pepper, ginger, garlic, and green onion. Tender and flavorful, with a bright red color.
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  Spicy Clam Meat

  Spicy clams is a dish made primarily with fresh clams, stir-fried with chili, Sichuan pepper, ginger, and garlic. A touch of cooking wine, soy sauce, and sugar enhances the spicy and numbing flavor.

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