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Dou Xiang Xiang Leshan Tofu Pudding (Wenshuyuan Branch)

小吃快餐 · ⭐

No. 66, Wenshu Yuan Street, Caoshi Street Subdistrict (near Sichuan Provincial and Chengdu Municipal Government Service Center)

Dishes

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  Signature Beef Tofu Brain

  A dish featuring tender tofu brain with seasoned beef, served in a savory sauce with garnish.
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  Signature Pig Intestine Tofu Brain

  Signature Pig Intestine Tofu Brain is a traditional Chinese snack made with pig intestines and soft tofu. The pig intestines are stewed until tender, combined with soft tofu brain, and served in broth with seasonings for a rich and delicious taste.
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  Beef Crispy Pancake

  A Chinese snack made by wrapping beef filling in a dough and pan-frying until crispy, offering a savory and satisfying bite.
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  Beef Steamed with Rice Flour

  A traditional dish made by steaming beef with rice flour and seasonings, resulting in tender meat and rich aroma.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings made with flour wrappers, filled with minced pork and chopped scallions, steamed to perfection. Soft outer skin, savory filling, rich flavor.
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  Vegetarian Noodles

  Vegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
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  Fatty Intestine Crispy Pancake

  A Chinese snack made with pork intestines and a crispy pancake, combining savory and spicy flavors in a unique texture.
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  Fatty Intestine Steamed Pork with Rice Noodles

  A Sichuan dish made by steaming pork belly and pig intestines with rice noodles, seasoned with fermented bean paste and spices.
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  Tofu Skin Noodles

  Dofu mian is a dish featuring soft tofu (douhua) and noodles. Dofu is cut into cubes and mixed with cooked noodles, typically served in a broth or water base, garnished with green onions and cilantro, and optionally seasoned with soy sauce, chili oil, or Sichuan pepper powder.
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  Tofu pudding rice

  Douban饭 is made with soft tofu as the main ingredient, served with a specially prepared chili sauce and seasonings. The soft tofu is cooked and then enjoyed with rice.
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  Succulent Beef and Tofu Noodles

  Succulent beef and tofu noodles is a Chinese snack made with tender beef, tofu, and special sauce. Beef slices are fried until crispy, served with soft tofu and rich broth, offering a rich texture.
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  Crispy Pork Meat with Pig Intestine and Tofu Brain

  A savory dish combining crispy pork, tender pig intestine, and silky tofu brain, offering a rich and satisfying flavor profile.

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