Chaoshan Taili Beef & Seafood Hot Pot
小吃面食 · ⭐ 3.6
No. 111 Yuehua Road (near Guangzhou Hotel)
Dishes
Char Siu Beef TeppanyakiA dish featuring tender beef slices cooked on a hot iron plate, served with vegetables and a savory sauce, typical of Chaoshan cuisine.
Chaozhou Dry-Loaded Rice NoodlesChaozhou dry-loaded rice noodles is a traditional snack from Chaozhou, Guangdong, made with wide rice noodles stir-fried with beef, offal, or shrimp in a savory sauce, offering a fresh and flavorful experience.
Beef Offal Rice Noodle SoupA Cantonese specialty featuring beef offal and rice noodles simmered in a rich broth, known for its savory depth and comforting warmth.
Beef Tendon Meatball Rice Noodle SoupA savory soup featuring beef tendon meatballs and rice noodles, simmered in a rich pork bone broth for a deeply flavorful experience.
Beef Tendon Rice Noodle SoupA savory soup featuring tender beef tendon and slippery rice noodles, simmered in a rich broth for a satisfying, hearty meal.
Beef Ball Handmade Noodle SoupHandmade beef balls simmered in a clear broth with noodles, offering a tender and flavorful experience.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Stone Olive Chicken Seafood Hot PotA hearty hot pot featuring stone olive, chicken, and fresh seafood, simmered in a rich broth with mushrooms and vegetables for a deeply savory flavor.
Secret-Recipe Hand-Made Beef Tripe MeatballsMade from fresh beef and tripe, hand-pounded for a chewy texture, served with a secret sauce—classic Cantonese street food.
Fresh Beef Rice Noodle SoupFresh beef rice noodle soup features tender beef and smooth rice noodles in a savory broth, a classic Cantonese comfort dish.