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Sidewalk Edge·Flounder Head & Small Skewers (TaiDong Branch)

烧烤 · ⭐ 4.5

No. 68-15 Taidong 1st Road (Wanshou Road, rear entrance of Taidong Liqun)

Dishes

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  Pork Belly Skewers

  Pork belly skewers are made by cutting pork belly into small pieces, threading them onto bamboo skewers, marinating with soy sauce, cooking wine, garlic, and ginger, then grilling over charcoal or in an oven until the surface is slightly charred and fat drips out.
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  Signature Grilled Halibut Head

  Fresh halibut head marinated in secret sauce and grilled over charcoal, resulting in crispy skin and tender, juicy flesh with aromatic herbs.
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  Grilled Halibut Head

  Grilled halibut head made with fresh halibut head, marinated with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is fully cooked.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Grilled Tofu Skewers

  Grilled tofu skewers made with soft tofu cut into cubes, marinated and grilled on a stick until the outside is slightly charred and the inside remains tender. Serve with sauce or seasoning powder.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Super Big Mixed Salad

  Super large mixed salad is a cold dish made with various fresh vegetables like lettuce, cucumber, carrot, purple cabbage, and bean sprouts, sometimes with tofu skin, wood ear mushrooms, or egg strips. Wash, cut, blanch or mix directly, then add seasonings such as soy sauce, sesame oil, garlic, vinegar, and chili oil.
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  Bread

  Bread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.
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  Korean Sausage

  韩肠 is a dish primarily made with pork. The meat is minced, seasoned, mixed well, and stuffed into sausage casings, then steamed or boiled. It has a firm outer skin and tender, flavorful filling.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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