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Fei Yang Teppanyaki · Upgrade Branch (Shuncheng Shopping Center Branch)

特色菜 · ⭐ 4.7

Unit 1-44, Basement Level 1, Shuncheng Shopping Center

Dishes

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  Dai-style Pork Belly

  Dai-style pork belly is marinated with aromatic herbs like lemongrass and lime leaves, then grilled to perfection for a tangy, spicy flavor.
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  Ice Citrus Tea

  Ice citrus tea is made from fresh citrus fruits and green tea, chilled for a refreshing drink with a sweet and tangy flavor.
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  Wagyu Snowflake Sirloin Cubes

  Premium Wagyu beef cut into cubes and quickly cooked to retain tenderness and rich flavor.
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  Glutinous Rice Stuffed Lotus Root

  A traditional Chinese dessert made by stuffing lotus root with glutinous rice and simmering in sugar syrup, resulting in a sweet, soft, and fragrant dish.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Garlic Butter Shrimp

  A dish of fresh shrimp, deveined and stir-fried with garlic, resulting in tender, flavorful seafood with a rich garlic aroma.
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  Garlic Stir-Fried Lettuce

  Wash and cut the oilseed rape, mince garlic. Heat oil in a pan, sauté garlic until fragrant, then quickly stir-fry the oilseed rape until just cooked. Season and serve.
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  Flavorful Potato Chips

  Crispy potato slices fried and seasoned with garlic, chili, and spices for a rich, savory flavor.
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  Feiyang Battle Axe Steak

  Feiyang Battle Axe Steak features premium sirloin, slow-cooked then seared for a perfect crust and tender interior, served with a signature sauce.
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  Feiyang Signature Fried Rice

  A flavorful fried rice dish made with eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
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  黄金松板肉

  黄金松板肉是一道以猪松板肉为主要食材的菜肴，经过腌制后裹上淀粉或面粉，油炸至金黄酥脆。成品外皮酥香，内里嫩滑，常搭配酱汁或直接食用。
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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