Qiao Er Lang Frog and Fish All-you-can-eat Hot Pot
自助餐 · ⭐ 4.2
No. 130 Cujin South Road
Dishes
Braised Bighead CarpBraised Bighead Carp is a Chinese dish made primarily with bighead carp, usually cooked by steaming or braising. The meat of the bighead carp is tender and delicate, with a mild flavor, suitable for eating alone.
Dipping SauceA small dish of seasonings such as garlic, scallions, chili oil, and soy sauce, commonly used to enhance the flavor of dishes like hot pot or grilled meats.
Unlimited Spicy FishUnlimited Spicy Fish is a Sichuan dish made with Spicy Fish as the main ingredient, stir-fried with chili and Sichuan peppercorns, offering a fresh and spicy flavor with rich aroma.
White Crucian Carp Unlimited SupplyWhite crucian carp is a common freshwater fish, usually cooked by steaming or braising. The dish is available in unlimited quantities, suitable for those who like fish.
White Crucian CarpA Chinese dish made from white crucian carp, typically steamed or braised with ginger and scallions to highlight its fresh, savory flavor.
Vegetable Snack BuffetA variety of vegetable snacks made from fresh seasonal produce, lightly cooked or chilled for a healthy and refreshing meal.
American Frog Legs (Unlimited)Fresh frog legs seasoned and fried to crispy perfection, served with spicy sauce or garlic seasoning—deliciously tender and boldly flavored.
Bighead Carp UnlimitedFresh bighead carp, delicately prepared by steaming or braising, served in unlimited portions for those who enjoy rich, savory flavors.