Close

Pang Sǎo Qinzheng Cold Noodles

小吃面食 · ⭐ 3.6

No. 23, Hongzhuan South Road, Xiaozhao Road Subdistrict (opposite Shaanxi Normal University Affiliated High School)

Dishes

• 

  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
• 

  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
• 

  Huxian Sautéed Meat Noodles

  A traditional Shaanxi noodle dish featuring hand-pulled wide noodles served with a rich meat-based sauce made from minced pork, tofu, and vegetables.
• 

  Huxian Soft Noodles

  Huxian soft noodles are a traditional Shaanxi dish made with hand-rolled wide noodles, served in a savory broth with minced meat and vegetables.
• 

  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
• 

  Fresh Meatball Soup

  Shengcuan Wanzi Tang is a dish made from meat balls primarily using pork or beef, quickly cooked by blanching in clear soup. The main ingredients include lean meat, scallions, ginger, egg white, and starch. The broth is typically made from plain water or bone stock, seasoned with a small amount of salt. To prepare, the meat mixture is stirred until it becomes elastic, then shaped into balls and directly dropped into boiling water to cook.
• 

  Qin Town Rice Noodles

  Qin Town rice noodles are a Shaanxi specialty made from rice flour, served chilled with garlic water, chili oil, vinegar, and soy sauce—refreshing, chewy, and tangy-spicy.
• 

  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
• 

  Glutinous Rice Wine Egg Soup

  Glutinous rice wine egg is a Chinese home-style dish made primarily with eggs and glutinous rice wine. Beat the eggs, mix with rice wine, add water or milk, and cook until the egg sets. A little sugar can be added for flavor—smooth, tender, and subtly sweet with a fermented aroma.
• 

  Egg and Vegetable Wrap

  A traditional Chinese snack made by stuffing stir-fried eggs and vegetables into a baked flatbread, offering a savory and satisfying bite.
• 

  Black Rice Porridge

  A nutritious and comforting porridge made from black rice, simmered until soft and creamy, often served as a healthy breakfast or dessert.

Reviews