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A Zhen Taste Rice Noodles (Gulou Branch)

小吃面食 · ⭐ 4.0

Basement Level, Xin Nongdu Supermarket, Right Side, No. 399 Zhongyang Road

Dishes

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  Sichuan-style Chicken in a Bowl

  A Sichuan-style dish featuring chicken stir-fried with chili, Sichuan peppercorns, and aromatics, served in a bowl.
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  Milk Beer

  Milk beer is a drink made primarily from milk and beer, typically mixed in proportion with fresh milk and beer, sometimes with added sugar or fruit for flavor, stirred well, and served chilled.
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  Rice Noodle and Rice Cake Stir-fry

  A Chinese dish made with rice cakes and rice noodles, stir-fried with vegetables or meat for a savory, satisfying meal.
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  Glutinous Rice Naan

  A fusion snack combining soft glutinous rice cake with baked naan, often filled with savory or sweet fillings for a layered texture.
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  Stir-fried Naan

  Stir-fried naan is a dish using naan as the main ingredient, cut into pieces and stir-fried with vegetables, meat, or eggs. Common ingredients include onion, green pepper, carrot, beef, or egg, cooked with oil and seasonings.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Spicy Sauce Stir-Fried Crab Cutlets

  Fresh crab cutlets stir-fried with spicy sauce, garlic, and chili for a bold, aromatic flavor.
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  Beef Fried Rice Noodles

  Beef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
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  Naan Noodles

  A Xinjiang specialty dish made by stir-frying crumbled flatbread with noodles, vegetables, and meat.
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  Chicken Fried Rice Noodles

  Chicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.

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