Xiang Yue City Steamed Dishes
湘菜 · ⭐ 3.6
No. 2, West 2nd Lane, Shangchong Nanyue, Room 102
Dragon Mate tips
这家饭店位于No. 2, West 2nd Lane, Shangchong Nanyue, Room 102，是湘菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Spiced Beef Salad、Stir-Fried Bitter Melon、Sichuan-style Boiled Tofu Skin。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 湘菜
- Rating: 3.6
- Address: No. 2, West 2nd Lane, Shangchong Nanyue, Room 102
- Popular dishes: Spiced Beef Salad, Stir-Fried Bitter Melon, Sichuan-style Boiled Tofu Skin, Stir-Fried Pork with Noodles and Cabbage, Braised Potato Slices
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Stir-Fried Bitter MelonA stir-fried dish made with bitter melon, garlic, and chili, known for its refreshing and slightly bitter taste.
Sichuan-style Boiled Tofu SkinA Sichuan-style dish made by boiling tofu skin in a spicy broth with chili, Sichuan pepper, garlic, and ginger, resulting in a rich, numbingly spicy flavor.
Stir-Fried Pork with Noodles and CabbageA classic home-style dish made with noodles, cabbage, and pork, stir-fried together for a savory and satisfying meal.
Braised Potato SlicesA classic Chinese home-style dish made by braising sliced potatoes in soy sauce, sugar, and aromatics until tender and flavorful.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Green Bean RiceGreen Bean Rice is a simple dish made with fresh green beans and rice, lightly stir-fried for a fresh and healthy meal.
Shiitake Mushroom and Pork StripsStir-fried pork and mushroom strips is a Chinese home-style dish made with lean pork and fresh mushrooms. Pork and mushrooms are sliced, marinated, and stir-fried together with葱姜蒜 for aroma, seasoned with soy sauce, cooking wine, and starch. The dish is tender and fragrant.
Spicy Pig EarA spicy Sichuan-style cold dish made from pig ears stir-fried with chili and Sichuan peppercorns, offering a crisp texture and bold numbing-spicy flavor.
Black Mushroom Stir-Fried with Pork StripsA classic Chinese home-style dish made by quickly stir-frying tender pork strips with black fungus, offering a fresh and savory taste.