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Ruìyì Húntun (Píngyuè Diàn)

小吃快餐 · ⭐ 3.8

Rooms 4-66, Floors 1–2, Sports Service Center Building, No. 4 Wenhua North Street

Dishes

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  Dry-Mixed Fresh Pork Dumplings

  Fresh pork dumplings served dry with a savory sauce, featuring tender filling and aromatic seasonings.
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  Signature Pork Dumplings

  Signature pork dumplings made with premium pork shoulder, hand-chopped and mixed with scallion, ginger water, salt, and seasonings, wrapped in thin dough and boiled until translucent, offering a tender and chewy texture.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings are made with flour wrappers filled with a mixture of mushrooms, tofu, and shrimp flakes, then boiled—a traditional Chinese noodle dish.
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  Fresh Herb and Pork Wontons

  Ji菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
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  Sauce-Flavored Pork Bun

  Steamed pork buns with sauce flavor are made using high-quality flour dough as the wrapper, filled with pork as the main ingredient and seasoned with a secret sauce. After fine mixing, the filling is wrapped into the dough and steamed.
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  Shiitake and Water Shield Pork Dumplings

  Xianggu Qicai Fresh Pork Dumplings feature minced pork as the main filling, combined with finely chopped mushrooms and shepherd's purse, seasoned and wrapped in dumpling wrappers, then boiled and served.
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  Chicken Soup Dumplings

  Chicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.
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  Spicy Family Feast Dumplings

  Spicy family-style dumplings filled with pork, shrimp, and vegetables, hand-made and boiled, served in a special spicy broth with bean sprouts, wood ear mushrooms, and carrots for rich flavor.
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  Black Pepper Beef Dumplings

  Black pepper beef dumplings made with fresh beef minced and seasoned with black pepper, scallions, and ginger, wrapped in thin dumpling wrappers and boiled. Choose clear or rich broth, and add chili oil or cilantro to taste.

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