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Bishuijia Yuan Private Kitchen

特色菜 · ⭐ 3.6

60 meters east of the intersection of First Street, Block One and Yile Road

Dishes

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  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
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  手打肉丸

  手打肉丸是一道以猪肉或牛肉为主要食材，通过手工捶打使肉质细腻，加入葱姜水、蛋清、淀粉等调料搅拌均匀后制成丸子，再放入沸水中煮熟的菜肴。
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  Charcoal-Grilled Chicken

  A whole chicken marinated and grilled over charcoal, resulting in crispy skin and tender, juicy meat with a smoky flavor.
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  Thai-style Eggplant

  A dish of eggplant stir-fried with Thai sweet chili sauce, resulting in a tender and flavorful bite with a balanced sweet and spicy taste.
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  Steamed Lean Wuchang Fish

  Fresh Wuchang fish steamed with ginger and scallions, a healthy, low-fat dish ideal for weight loss.
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  Mai Ji Mountain Stream Fish

  A Cantonese dish featuring fresh mountain stream fish steamed with sweet soy sauce and aromatics, resulting in tender, flavorful meat.
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  Steamed Local Chicken with Cordyceps

  Local chicken steamed with cordyceps, resulting in tender meat and a fragrant, nourishing dish.
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  Plum-Steamed Pork Tongue

  A Cantonese dish featuring pork tongue steamed with plum sauce, offering a tender and tangy flavor.
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  Stir-Fried Fresh Bamboo Shoots with Pork Belly

  A classic Chinese dish featuring tender bamboo shoots and pork belly stir-fried in a savory sauce, offering a balanced blend of textures and flavors.

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