Close

Pingxi Beef Tripe Shop (Zhongtian Jinhai Golden Mansion Branch)

小吃快餐 · ⭐ 3.9

No. 130, Jiyuan 4th Road

Dishes

• 

  Three-Combination Rice

  A classic Chinese dish featuring rice, braised pork, egg, and vegetables, served together for balanced flavor and nutrition.
• 

  Mixed Beef Offal Salad

  Dan niu za is a cold dish made primarily from beef offal such as tripe, intestines, and lungs. After blanching and boiling, the offal is sliced and mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, and cilantro.
• 

  Mixed Pig Lung

  A cold dish made from boiled and sliced pig lung, mixed with seasonings like scallions, garlic, ginger, cilantro, and chili oil for a fresh and savory taste.
• 

  Mixed Bone Marrow

  A dish made by mixing bone marrow with seasonings like scallions, ginger, garlic, and cilantro, offering a rich and savory flavor.
• 

  Oyster omelette

  Oyster omelet is a Chinese dish made primarily with oysters and eggs. Fresh oysters are mixed with beaten eggs, along with scallions, starch, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy exterior and tender interior.
• 

  Beef Offal Noodles

  Beef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
• 

  Beef Slime Noodle Soup

  A dish featuring tender beef slices cooked in a savory broth with vegetables and noodles, known for its smooth texture and rich flavor.
• 

  Beef Sliding Soup

  A soup made with tender beef slices, vegetables, and broth, known for its smooth texture and rich flavor.
• 

  Pork Liver Soup

  Pork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
• 

  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.

Reviews