Close

Peking Duck Doctor (Jinke Jiayuan Store)

北京菜 · ⭐ 3.6

100 Meters Southeast of the Intersection of Xinyuan Street and Yongxing Road

Dishes

• 

  Original Duck Frame

  Original flavor duck frame is made from fresh duck frames, carefully processed to preserve the natural freshness and aroma of the duck. During cooking, a low-temperature slow stewing method is used to make the duck meat tender and juicy while fully releasing the nutrients from the bone marrow. The finished duck frame maintains its complete shape, has an appealing color, and features delicate meat—making it an excellent choice for enjoying the authentic taste of duck.
• 

  Shredded Roast Duck

  Hand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
• 

  Spicy Famous Duck Heads

  Signature spicy duck heads are simmered with various spices and chili, absorbing rich麻辣 flavors. Seasoned with Sichuan pepper, doubanjiang, ginger, and garlic for deep taste and texture.
• 

  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
• 

  Sweet and Spicy Duck

  Sweet and spicy duck is made with duck meat, sweet bean sauce, chili, scallions, ginger, and garlic. Duck is blanched to remove odor, then stewed or stir-fried with seasonings for tender, flavorful meat.
• 

  Yingsheng Beijing Roast Duck

  Peking duck is made from fatty, tender Peking duck, marinated and roasted in a special oven. The skin is crispy while the meat is juicy, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
• 

  Fragrant Rice

  Fragrant rice is a home-style dish made by stir-frying rice with eggs, ham, and green peas. First, cook the rice separately, then add beaten eggs and diced ham and green peas, stir well, and season.
• 

  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
• 

  Duck Pancake

  Duck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.
• 

  Spicy Squid Rings

  Spicy squid tentacles is a dish made primarily from squid tentacles, blanched and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for a crisp texture and rich flavor.
• 

  Spicy Duck Wings

  Spicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.

Reviews