Xihongshi Guizhou Sour Soup Beef Hot Pot (South Gate of Sichuan University)
地方菜 · ⭐ 4.6
No. 5 (Annex), Guojiabridge North Street
Dishes
Ding Family Pork Belly with Soft Pork FillingA Sichuan dish featuring pork belly slices stir-fried with soft pork filling, seasoned with fermented bean paste and spices.
Xishui Soft TofuA Guizhou specialty dish made with fresh tofu blended with chili oil, garlic, and herbs, offering a smooth and savory taste.
Wild Rose Fruit DrinkA refreshing drink made from wild rose fruit, sweetened with honey or rock sugar and served chilled for a tangy, vitamin-rich experience.
Half-pound Beef with SkinHalf-pound beef with skin made from fresh beef and skin, braised to perfection. The meat retains its full skin layer, offering a firm texture and rich braising aroma, with balanced fat and lean, delivering a savory and satisfying taste.
Boneless Tomahawk Beef RibBoneless tomahawk beef rib made from premium rib section, roasted whole after removing bones, with a crispy, fragrant crust and juicy, tender interior, preserving the natural beef flavor and rich aroma.
Beef with SkinBeef with skin is a dish made primarily from beef and cowhide. The beef and cowhide are stewed together, making the hide soft and tender while the beef becomes fall-off-the-bone tender. During preparation, ingredients such as scallions, ginger, and star anise are typically added, and the dish is slowly simmered over low heat for a long time to allow the flavors to fully blend.
Tomahawk Ribeye SteakTomahawk ribeye steak is made from premium ribeye beef, marinated and grilled over charcoal. The meat is tender and juicy with a crispy outer layer and rich inner texture. Main ingredients: ribeye beef; preparation method: marinated and charcoal-grilled.
Tomahawk Ribeye SteakA premium beef cut featuring a long bone and thick meat, grilled to perfection for rich flavor and tender texture.
Steak Sour Soup PotA hearty dish featuring premium steak slow-cooked in a tangy sour broth, served with vegetables and mushrooms for a rich, flavorful experience.
Beef and Cilantro Stuffed Fried Wheat GlutenA Chinese dish featuring fried wheat gluten stuffed with seasoned beef and cilantro, then pan-fried or simmered to perfection.
Miao Family Home-style Sour Soup PotMade with sour soup base, simmered with pork, chicken, tofu, and pickled vegetables. Clear broth with strong sour flavor and mild spiciness, a traditional Miao family dish.
Fresh Cut RibeyeFilet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
Freshly Sliced Beef BrisketFreshly sliced beef brisket stewed until tender, served with vegetables for a rich and savory dish.
Fresh Cut TenderloinFreshly sliced beef tenderloin uses the tender meat from the tenderloin cut, thinly sliced and cooked directly—typically stir-fried, pan-seared, or涮煮—to preserve its natural flavor.