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Fried Chicken King (Wentiyu Road Branch)

小吃快餐 · ⭐ 3.7

Room 101, No. 33, Building 10, Huayuan, Nanyuan Subdistrict (Unit 1-14)

Dishes

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  Traditional Black Pepper Pork Sausage

  Traditional Black Pepper Pork Sausage is made from fresh pork seasoned with black pepper and spices, then steamed in casings for a tender, flavorful bite.
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  Fresh Lemon Tea

  Iced lemon tea is made with fresh lemon slices and black or green tea, mixed with ice and sweetener like syrup or honey. Brew tea, cool it, add lemon slices, ice, and sweetener, then stir well.
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  Juicy Chicken Thigh

  Bursting Juicy Pork Leg is a dish primarily made with pork leg meat, marinated and then deep-fried or pan-fried until the skin is crispy and the inside is juicy. It is usually served with a secret sauce or dipping sauce, offering a rich and flavorful experience.
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  Stuffed Tofu Skin Rolls

  Doubi bao rou is a dish where seasoned pork filling is wrapped in tofu skin and steamed. Main ingredients include tofu skin and minced pork, with seasonings like scallions, ginger, soy sauce, and cooking wine. The meat mixture is evenly spread on the tofu skin, rolled into a cylinder, sliced, and steamed until cooked.
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  Tender Roast Chicken Wings

  Tender chicken wings marinated and deep-fried, served with a savory sauce for a rich, juicy flavor.
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  Golden Chicken Leg

  Golden Gun Leg is a dish primarily made from pork hind leg, prepared by marinating and then frying or roasting. The pork leg is cut into pieces, marinated with seasonings to infuse flavor, then deep-fried at high temperature until the skin turns golden and crispy while the inside remains tender and juicy. The finished dish has a golden color and a shape resembling a gun, hence its name.

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