Lu Jiu Burnt Dish Small Tavern (Taiyuan First Store)
特色菜 · ⭐ 4.6
Changfeng Street
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Copper Pot Hot PotA hot pot dish cooked in a copper pot with a variety of ingredients such as beef, lamb, seafood, vegetables, and tofu, served in a flavorful broth.
Shanxi Fried Pork with SauceShanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
Handmade Lamb Steamed DumplingsHandmade lamb dumplings filled with seasoned minced lamb, steamed to perfection—soft wrappers and savory filling.
Osmanthus Millet Cold CakeA traditional Chinese dessert made from millet and glutinous rice flour, steamed and served chilled, with a sweet flavor enhanced by osmanthus blossoms.
Sweet and Sour MeatballsA classic Chinese dish made of fried meatballs glazed in a sweet and sour sauce, with a crispy exterior and tender interior.
Old-Style Mixed PotA hearty stew featuring a mix of meats, vegetables, and tofu, slow-cooked in a clay pot for rich flavor.
Crispy Sweet and Sour MeatballsA Chinese dish made of pork meatballs coated in a crispy batter, deep-fried and glazed with a sweet and sour sauce.
Mustard Cheese Baked PumpkinPumpkin slices steamed and mixed with cheese and mustard, then baked until golden—creamy texture with a subtle mustard kick.
Golden Pepper Garlic Vermicelli ShrimpFresh shrimp cooked with garlic, golden pepper, and vermicelli noodles, creating a savory and aromatic dish.
Yellow Millet Cold CakeYellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.
Black Pepper Braised Button MushroomsA Chinese dish featuring button mushrooms stir-fried with black pepper and seasonings, offering a savory and aromatic flavor.