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Nongzhai (Hongguang Branch)

川菜 · ⭐ 3.6

Directly opposite the main gate of Chongqing University of Technology on Hongguang Avenue

Dishes

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  Inner Mongolia Roast Whole Lamb

  A whole lamb from Inner Mongolia, roasted over charcoal with traditional spices and served with fresh vegetables.
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  Farmhouse Braised Pork with Greens

  A traditional Sichuan dish featuring braised pork belly and greens, slow-cooked in savory spices for rich flavor.
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  Nongzhai Spicy Chicken

  A cold dish made with boiled chicken thighs, seasoned with a spicy chili oil sauce and garnished with peanuts and herbs. Known for its bold, numbing heat and fresh flavors.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Hand-grabbed Spare Ribs

  A Chinese dish featuring tender pork ribs marinated and cooked until juicy, traditionally eaten by hand for convenience and flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Fragrant Spicy Beef

  A Sichuan-style dish made with beef tenderloin stir-fried with chili, Sichuan peppercorns, and aromatic spices, delivering a bold, spicy, and fragrant flavor.
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  Delicious Frog Legs

  A spicy and flavorful dish made with fresh frog legs, stir-fried with vegetables and a special chili sauce.
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  Fresh Chili Water-Blanched Fish

  A Sichuan dish featuring fresh carp blanched in water with green and red chili peppers, resulting in tender fish and a spicy, aromatic flavor.

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