大鱼寿司新番·回转寿司·烧鸟·刺身(万象九宜城店)
日料 · ⭐ 4.7
Level 4, Wanxiang Jiuyi City, Gongye Road (next to Pang Ge Lian Restaurant)
Dishes
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Purified Live Scallops SushiFresh scallops purified and served on seasoned rice, offering a delicate and savory taste.
Whole Star Conger Eel SushiFresh whole star conger eel is marinated and served over seasoned rice, offering a delicate, savory taste.
Angus Beef with Red Wine Foie Gras Hand RollTender Angus beef paired with rich red wine foie gras, hand-formed into a roll and lightly dusted with sesame seeds for a luxurious bite.
Live Scallops SashimiFresh live scallops are sliced thinly and served raw, highlighting their natural sweetness and tender texture.
Unagi KabayakiA traditional Japanese dish made by grilling eel coated in a sweet soy-based sauce, resulting in a rich and savory flavor.
Grilled Salmon SushiGrilled salmon sushi made with fresh salmon, lightly seasoned and grilled until slightly charred, then wrapped in vinegar rice and lettuce leaves. Minimal seasoning preserves the natural flavor of the ingredients.
Bluefin Tuna BellyBluefin tuna belly is made from the fatty abdominal part of bluefin tuna, served fresh or gently cooked at low temperature to preserve its delicate texture and rich oil content.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Scallion Salmon SushiFresh salmon and scallions wrapped in seasoned rice, offering a delicate and savory taste.