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Xu Su Noodles & Cold Noodles (Moling Store)

小吃快餐 · ⭐ 3.7

Shop No. 18-1-114, Fengyi Street

Dishes

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  徐州酱香米线

  徐州酱香米线以米线为主料，搭配猪肉末、豆芽、青菜等辅料，用特制酱料炒制而成。制作时先将米线煮熟，再与炒香的肉末和酱料混合，最后加入蔬菜翻炒均匀。
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  Signature Xuzhou-Su Rolled Noodles

  A traditional noodle dish from Xuzhou and Suqian, made with hand-rolled thin noodles, fresh vegetables, and spicy vinegar dressing. Refreshing and flavorful.
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  Signature Xuzhou Noodles

  A traditional snack from Xuzhou, Jiangsu, made with thin wheat noodles served with fresh vegetables and a spicy-sour sauce.
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  Crystal Jelly and Rice Noodles Salad

  A refreshing cold dish made with jellyfish, rice noodles, and vegetables, dressed in a tangy and spicy sauce.
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  Spicy Meat Sauce Noodles

  A cold noodle dish made with wheat-based noodles, topped with a savory meat sauce and fresh vegetables like cucumber and carrot.
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  Pure Meat Sausage

  Pure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
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  Classic Sesame Sauce Noodles

  Hand-rolled thin noodles served with a rich sesame sauce, garlic, vinegar, and chili oil—deliciously savory and satisfying.
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  Spicy Chicken Noodles with Hand-Rolled Rice Noodles

  A refreshing cold dish made with shredded chicken and hand-rolled rice noodles, seasoned with spicy chili oil, garlic, vinegar, and sesame sauce.
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  Celery and Pork

  Celery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.

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