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Hou Le • 100-Year Minghu Cuisine

地方菜 · ⭐ 4.4

No. 6 Tongyuanju Qian Street (Ground Floor, Chaina Hotel)

Dishes

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  Salted Pork with Spring Bamboo Shoots

  A Chinese dish featuring salted pork and fresh spring bamboo shoots, stir-fried to bring out savory flavors and crisp texture.
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  Jinan Fried Pork Cutlets

  Jinan Fried Pork Cutlets is a classic Lu cuisine dish made with pork tenderloin slices coated in starch batter and deep-fried until golden and crispy, offering a satisfying crunch and savory flavor.
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  Huaiyang Braised Tofu Shreds

  Huaiyang Dazhu Gan Si is a traditional Jiangsu dish made primarily from tofu sheets. Thinly sliced tofu is simmered in broth with ham, chicken breast, shrimp, and mushrooms, then slowly stewed to absorb the rich flavors.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Internet Celebrity Gangster Chicken

  A spicy Sichuan-style chicken dish made with chicken thighs and bold seasonings like chili and Sichuan pepper, known for its fiery flavor and crispy texture.
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  Mango Egg Yolk Spicy Chicken

  A creative Chinese dish featuring crispy chicken pieces tossed with rich egg yolk sauce and fresh mango cubes, offering a balanced sweet-spicy-savory flavor.
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  Lotus Pond Five Delicacies

  A refreshing stir-fried vegetarian dish featuring lotus root, snow peas, bamboo shoots, black fungus, and carrot, known for its crisp texture and vibrant colors.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Egg Yolk Baked Pumpkin

  A dish made by baking pumpkin with egg yolk, resulting in a rich, savory flavor and soft texture.
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  Zhenjiang Meat Rolls

  Zhenjiang meat jelly is made from pork foreshanks and processed through curing and aging in rice wine. The meat is tender with a reddish hue, and the skin becomes transparent. It is traditionally served with ginger threads and fragrant vinegar, offering a unique flavor.
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  Flavorful Boneless Duck Feet

  Flavorful boneless duck feet are marinated in a special sauce and steamed, resulting in a tender and chewy texture with rich taste.

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