Laojie Xiao Niu · Beef Skewers (Qingjiang East Road Branch)
火锅 · ⭐ 4.5
No. 8 Qingjiang East Road, Annex 24
Dishes
Soul-Gras BrainA Sichuan dish made with pig brain, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly spicy flavor.
Beef SkewersA spicy Sichuan-style dish made of beef chunks skewered and grilled with a special spicy sauce, known for its rich aroma and tender texture.
Rogue Rabbit KidneyA spicy Sichuan dish made with pork kidneys stir-fried with chili and Sichuan pepper, offering a bold, aromatic flavor.
Corn WineCorn wine is a low-alcohol beverage made by fermenting fresh corn, offering a sweet and aromatic flavor with a subtle hint of grain.
Bamboo Shoot BeefBeef with bamboo shoots is a dish made from fresh beef and bamboo shoots. Beef slices or chunks are stewed or stir-fried with cleaned, shelled bamboo shoots and seasonings to create tender beef and crisp bamboo shoots with harmonized flavors.
Shaozi Egg Fried RiceA flavorful fried rice dish made with rice, eggs, and Shaozi (a seasoned minced meat sauce), stir-fried to perfection for a savory and aromatic meal.
Beauty in WineA dish made with pig trotters slowly braised in yellow wine, sugar, and spices, resulting in tender meat and rich aroma.
Old Street BeefA traditional Chinese dish made with beef brisket slowly braised in a savory sauce, known for its rich flavor and tender texture.
Nostalgia Hot Pot NoodlesA nostalgic hot pot noodle dish made with sweet potato noodles, spicy broth, and assorted ingredients like beef slices and vegetables.
Sb Pot Brain DishA Sichuan specialty dish made with pig brain cooked slowly in an antimony pot, seasoned with chili and Sichuan pepper for a rich, spicy flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.