Close

Snails' Home Rainforest Restaurant (Yunnan Cuisine - Liuduokou Branch)

地方菜 · ⭐ 4.5

No. 7 Xueyuan Road, 1st Floor, Room 120

Dishes

• 

  Spicy Banana Blossom Salad

  Cold-mixed banana flower is a cold dish primarily made with banana flowers. After removing the bitterness from fresh banana flowers by blanching, they are mixed with ingredients such as garlic, chili, and cilantro, then seasoned with soy sauce, vinegar, and sesame oil to create a flavorful dish.
• 

  Cold Rice Noodles

  Cold rice noodles are a chilled dish made primarily with rice noodles, typically rinsed in cold water and drained, then mixed with shredded cucumber, carrot, bean sprouts, and other vegetables, and dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and cilantro.
• 

  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
• 

  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
• 

  Bubble Tea

  Buludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
• 

  Stewed Chicken in Clay Pot

  Stewed chicken with potatoes and carrots is a dish made by simmering chicken pieces with vegetables such as potatoes and carrots in a pot. The chicken is cut into pieces, added to the pot along with seasonings, and then slowly stewed over low heat with water or broth until the chicken becomes tender and the ingredients are well infused with flavor.
• 

  Mushroom Soup Noodles

  Mushroom soup rice noodles are made by simmering fresh mushrooms (such as shiitake, king oyster, and chicken leg mushrooms) to create a rich broth, then adding rice noodles to cook until tender. The main ingredients include rice noodles, various mushrooms, and seasonings like green onions and cilantro. The preparation method involves first stewing the mushrooms into a concentrated soup, then simply blanching the rice noodles in it.
• 

  Dipping Sauce Greens

  Stir-fried greens with dipping sauce is a dish made primarily with fresh leafy vegetables, blanched and then served with a specially prepared dipping sauce. Common greens used include bok choy, lettuce, or spinach. After blanching, the vegetables retain a crisp and tender texture, while the dipping sauce is typically made from minced garlic, chili, soy sauce, vinegar, and sesame oil.
• 

  Tofu Skin Rice Noodles

  Douban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
• 

  Sour Bamboo Shoot Chicken

  Suan Sun Chicken is a dish primarily made with chicken and sour bamboo shoots. The chicken is carefully cooked to be tender and juicy, while the sour bamboo shoots add a unique spicy and sour flavor. To prepare it, the chicken is cut into pieces, marinated with seasonings to absorb the flavors, then stir-fried together with the sour bamboo shoots to fully blend the tastes.
• 

  Grilled Pork Belly

  Japchae grilled pork belly is a grilled dish primarily made with pork belly. The pork belly is sliced and marinated with seasonings such as soy sauce, garlic, ginger, and cooking wine, then grilled on a grill until the surface is slightly charred and the fat has rendered out, resulting in tender meat.
• 

  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

Reviews